beautifully inspired seafood canapes

for your next wedding corporate or private event in Sydney

Green tea and native pepper crusted tuna with a mint lemon pesto

Chilli prawn 5-spice tart with a coconut, paw paw and sprout salad

Classic prawn cocktail

Smoked trout mousse roulade with lemon mayonnaise and salmon roe

Vermouth glazed ocean trout with dill mayonnaise

Sashimi salmon tarts with avocado mousse served in a chilli jam tart

Salmon, chive, pickled daikon and ginger sushi rolls with wasabi mayonnaise

Seared Tasmanian scallops with a truffle pea puree

Seared Tasmanian scallops with chilli and coriander

prawn and chorizo bites

Freshly shucked oysters natural or with French shallot vinaigrette