Seafood canapes

green tea and native pepper encrusted tuna

with a mint & lemon pesto

 black & white sesame crusted tuna

with lemon ponzu

chilli prawn & five spice tart

with a coconut, paw paw and sprout salad

classic prawn cocktail

Served on shot glass

With our “seafood” sauce

smoked trout mousse roulade

with sweet lemon mayonnaise & salmon roe

warm trout

glazed with vermouth, dill & poppy seeds

on a bed of roasted Komura & tomato bruschetta

sashimi salmon

avocado, lime, tomato served in a chilli jam tart

tasmanian smoked salmon, chive, pickled daikon & ginger sushi

with wasabi mayonnaise

seared tasmanian scallops

served an asian spoons

with

a truffle pea puree

oyster bar station

freshly shucked sydney rock