|
black and white
sesame crusted tuna |
|
with a lemon ponzu |
| |
|
king prawn |
|
with a saffron pepper and teriyaki
mirin glaze |
| |
|
sashimi salmon |
|
with avocado, lime mayonnaise |
| |
|
tartare of tasmanian scallop |
|
with a flying fish roe & avocado |
|
|
|
smoked trout mousse roulade |
|
with a lemon mayonnaise, topped with
salmon roe |
| |
|
salt and pepper calamari |
|
served with a lime aioli |
| |
|
hazel
nut crusted scallop |
|
with a
mint and pear sambol |
| |
|
ocean
trout remoulade |
|
with
fennel and juniper berry |
| |
|
Freshly
shucked oysters |
|
naturally |
