Fork food

 

More filling than canapés, easier than a sit-down or a buffet.

Designed to be eaten with a fork and can be served in a hand held ceramic noodle bowl, timber boat, steamer basket or paper noodle box. With a choice of silver or timber fork or chop sticks

 

moroccan beef

served with a chickpea and herbed cous cous

lemongrass marinated king fish

with a green papaya salad, dark soy and turmeric oil

butternut pumpin ravioli

with broccoli, toasted almonds and buree blanc

beef and thyme sausage

with creamy potato and shiraz jus

sunday roast

traditional roast beef on a bed of roasted vegetables

chargrilled king prawns

on a bed of melon and green asian salad

moroccan spiced chickpea and vegetable tagine

lime and lavender corn fed chicken

with a pomegranate glaze

wattle seed & juniper berry encrusted beef

with baby vegetable and wild rocket salad, topped with Illawarra plum jam

blackened atlantic salmon

with a bush tomato ginger, wattle seed