Substantial Canape Options Fork - Stand up fork foods
Fork foods are extremely popular as an alternative to a sit down event or buffet, more substantial than bite sized canapés alone
Designed to be eaten standing up or seated, with just a fork and can be served in a hand held ceramic noodle bowl, eco-friendly palm plates, timber boat, mini steamer basket or paper noodle box with a choice of silver or timber fork or chop sticks
Combined with our hand made canape selection, our fork food options makes for a complete meal replacement
Quantity Recommendations as a meal replacement
Wedding - 6 canapes and three fork foods
Birthday - 8 canapes and one fork food plus a dessert canape
Corporate - 2 - 3 hour event - 6 canapes and one fork food plus a dessert canape
Sample Fork Foods - from the ground
Fresh ravioli butternut pumpkin OR 3 mushroom OR spinach ricotta with pine nut, served with burnt sage butter
Wild mushroom parmesan risotto truffle oil and rocket
Traditional Moroccan spiced chickpea and vegetable tagine
Sample Fork Foods - from the sea
Slow baked Tasmanian salmon fillet- broccolini, roasted cauliflower, green beans and Kefler potatoes finished with lemon sauce.
Barramundi fillet roasted vegetables and couscous salad finished with dill sauce
Sword fish -crispy lettuce, cherry tomatoes, cucumber, capsicum, chilli, radish and ginger salad
Sample Fork Foods - from the land
Wattle seed and juniper crusted beef fillet - with baby vegetable and wild rocket salad, served with Illawarra plum jam
Twice cooked pork belly - with watercress and tomato salad and an Asian spiced jus
Miso poached corn fed chicken breast- with tahini rice and a lemon and soya glaze
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