canapés

 

 

A canapé or canape (Spanish/French for couch and known in Italy as tartina) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. Australians are starting to call them Onebite.

 

coriander  and macadamia crusted corn fed chicken

with lime and sea salt

lemon and oregano corn fed chicken

with extra virgin oil

thai corn fed chicken

crusted with twin sesame seed and drizzled with a devil coconut glaze

nori wrapped duck pancake

with preserved ginger and a spicy plum sauce

carpaccio kanagroo

on a porcini and truffle parmesan waffer

pepperoni pizzettes

topped with roasted red pepper and salsa verde

cumin seed encrusted lamb

on crispy bread with lime pesto and pumpkin

pomegranate malase glazed duck

served on a sesame praline with a lime zest

green pepper lamb backstrap