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Meat Canapes
on
toasted flat bread with a zest and passionfruit marmalade
on a lemon myrtle wafer with a
rocket salsa verde
with
picked cardamom
with
a spicy plum sauce
Harssia spiced lamb with
a poppy seed & orange Greek style yogurt raita
cumin seed encrusted lamb on
crispy bread with pumpkin & lime pesto or on a
saffron risotto cake with pear & mint sambol
turmeric & almond crusted lamb on a
wattle seed wafer with
a watercress & roasted tomato tapenade
seared beef on a
poppy seed & parmesan wafer with
a pink grapefruit & kiwi fruit jam
dusted with rosemary, parmesan & mushroom
with a water crest & beetroot chutney
pork belly with
a sweet sherry glaze
topped with an apple compote
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More seasonal meat style canapes options available on request