Jackie and Luke's Wedding
Venue: Private home Paddington
Guests: 120pax
The Brief: A relaxed family and friends garden style wedding on the ground of Luke's parent home.
The food was to reflect the brief, so it was decided a standing style bbq would fit. The guests could come up the bbq and select their items of choice, which was served in either small hand held bowls or recycled timber boats.
The seating needed to be colourful, relaxed and fit into the garden environment. Due to the time of year (december) the client requested some scatter tables and chairs along with some market style umbrellas for shade. Along with a marquee, in case of wet weather.
The drinks of choice served on the day was the classic Pimms and lemonade. Perfect!
Arrival canapés
Seared kangaroo on a rocket pikelet served with beetroot and juniper berry jam
smoked trout mousse roulade with sweet lemon mayonnaise & flying fish roe
mandarin & hazelnut encrusted scallop with a melon salsa
From the BBQ
Chilli and garlic marinated octopus on a rocket salad
lemongrass marinated king fish with a green papaya salad, dark soy & turmeric oil
Chargrilled king prawns served with a melon and green Asian salad
green peppercorn lamb back strap on a moroccan spiced cous cous
Seasonal vegetables with tofu skewers
salads
Pumpkin, coriander and pine nut salad
Asparagus and Green Bean salad with parmesan shavings
Roma tomato basil and Bocconcini salad
