vegetarian canapes

chilli caramelised macadamia tart

with balsamic tomato & goat cheese

 smoked eggplant & herb tartlet

with  sour cream & parmesan fondant with a red pepper chutney

zucchini, corn, and haloumi fritters

with a roasted capsicum relish

goats cheese tart

With caramelised red onion

topped with pear jam and lemon myrtle leaf

padano risotto spoon

with fennel, asparagus, lemon & walnut

dukkah crusted haloumi

with balsamic reduction

roasted cherry tomatoes, caramelised onion, bocconcini

 in a poppy seed tart

 three mushroom & cheddar tart

shitake, field & enoki

butternut pumpkin & red pimento

with chive on a native pepper with a semi dried tomato

spinach, mint and fetta cheese tartlet

topped with fried leek

roasted vegetable frittata

 topped with an avocado salad