|
chilli caramelised macadamia
tarts |
|
with balsamic tomato & goats cheese |
| |
|
pumpkin and carrot soup |
|
served in a shot glass with sour cream |
| |
|
japanese seaweed rice ball |
|
with a plum and lemongrass hoisin
sauce |
| |
|
seasonal vegetable cocktail
pies |
|
with caramelised onion |
|
|
|
zucchini, corn and haloumi
fritters |
|
topped with a roasted capsicum relish |
| |
|
three mushroom and cheddar
tarts |
|
shitake, field & enoki |
| |
|
roasted
cherry tomato, caramelised onion Bocconcini |
|
on a
poppy seed tartlet |
| |
|
padano
risotto spoon |
|
with
fennel, asparagus, lemon and walnut |
| |
| |
