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dessert |
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poached pear |
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with rose petal syrup and pistachio shortbread |
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apple and mixed berry crumble |
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with vanilla infused fresh cream |
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sticky date pudding |
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with a warm butterscotch sauce |
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chocolate mousse torte |
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with toffee cream glaze |
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classic tiramisu |
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with a coffee liquor sauce |
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creme brulee |
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lemon and lime pie |
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served with vanilla bean ice cream |
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a selection of australian cheeses |
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with quince paste, dried fruit and muscatelles |
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