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| Platter Style menu | ||
| Our platter style menus are designed mainly for long banquet style tables, where your guests pass the platters around the table. This style of "sharing" foods aims to a bit less formal | ||
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Platter menu one |
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select 3 item plus 2 salads plus 1 dessert |
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| Platter menu two | ||
| select 4 item plus 3 salads plus 2 desserts | ||
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Thai beef Salad |
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| Snow peas, shallots, chilli paste cucumber, mixed lettuce leaves | ||
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Green peppercorn lamb back strap |
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| served on a bed of herbed cous cous | ||
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chargrilled chicken |
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with macadamia & lime |
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Roast Beef Sirloin |
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With Seeded Mustard Crust and roasted vegetables |
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moroccan spiced chickpea & vegetable tagine |
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| served in a traditional moroccan tagine pot | ||
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The vegetarian platter |
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French lentils with grilled asparagus and artichokes |
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mild chilli salted squid |
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rocket and asian herbs |
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chilli marinated baby octopus |
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Pacific Oysters |
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With eshallot & Mirin Vinaigrette |
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Char grilled Tiger Prawns |
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Vegetarian mezze |
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| a selection of dips, marinated vegetables, olives, served with turkish bread | ||
| Sushi and sashimi | ||
Copyright © 2001-08 The Roo
Brothers. All rights reserved.
Revised:
August 15, 2008