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The Roo Brothers platter style menus are designed mainly for long banquet style tables, where your guests pass the platters around the table. This style of "sharing" foods aims to a bit less formal than the traditional formal sit down style of food service. It also avoids the queuing as with a traditional buffet |
Platter style menu |
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| Thai beef Salad Snow peas, shallots, chilli paste cucumber, mixed lettuce leaves Green peppercorn lamb back strap served on a bed of herbed cous cous chargrilled chicken with macadamia & lime Roast Beef Sirloin With Seeded Mustard Crust and roasted vegetables Char grilled Chicken encrusted with cumin seeds topped with an artichoke, mint & ricotta parcel  |
moroccan spiced
chickpea & vegetable tagine served in a traditional moroccan tagine pot The vegetarian platter French lentils with grilled asparagus and artichokes mild chilli salted squid rocket and asian herbs local grilled snapper fillet with a lemon salsa and herded chickpea chilli marinated baby octopus Seared salmon fillets with tomato and fennel topped with a caper salsa Seared salm |
Pacific Oysters With eshallot & Mirin Vinaigrette Char grilled Tiger Prawns Vegetarian mezze a selection of dips, marinated vegetables, olives, served with turkish bread Sushi and sashimi served on traditional platters with chop sticks Slow roasted lamb shoulder wwith rich roast jus & caramel pears  |
contact us to discuss our updated seasonal menus
Copyright © 2001- 2011 The Roo Brothers. All rights reserved.
Revised: October 15, 2011