Since 2001, The Roo Brothers has earned a reputation as one of Sydney's leading boutique caterers. We believe in a simple philosophy; to provide a standard of excellence in all aspects of  catering. Our goal is to provide a level of service that is unsurpassed. 

Every year we adapt and improve our range of menus based on the best produce the market can offer; 2008 will be no different. James McSkimming,, our executive chef ,has produced our seasonal menus to reflect a fusion of influences. James's  philosophy  is simple " let the produce be the feature, not the sauces or the garnishes."

A combination of canapés and standing buffets were a popular option for last year. This style of food service eliminates those long, long queues while providing a great variety of different treats from the different buffets.  Each buffet stations can be themed to suit the event.

Location, location, location.

There are no limits to the locations. Being a Gold Licence Caterer this allows The Roo Brothers to be able to offer you catering services in a number of venues and locations including parks, islands, reserves, and many other unusual  venues and  locations.
So if you are planning a party or a wedding, but don't know where to hold it, we can recommend several unique venues which have superb banqueting suites. If you have your heart set on a marquee, but don't have grounds big enough to erect one, we can suggest a number of idyllic settings, and even arrange the marquee for you.