Paul and Joanna's Wedding
Venue: State Theatre Sydney
Guests: 89pax
The Brief: A true formal style wedding with all the trimmings. Joanna's Polish background helped in the venue selection, while Paul had some influence in the menu.
The food needed to be simple, yet of exceptional quality
The seating This is where Joanna excelled, she knew exactly what she want and where she wanted it. The use of golden chair covers matched the venue perfectly
The drinks of choice served on the night was a prefect red sugar rimmed French Martinis and Moet et Chandon with mixed berries. Perfect!
Arrival canapés
pizzette
native spiced seasonal micro vegetables, with
tomato relish & tasty cheese
zucchini, corn, and haloumi fritters
with a roasted capsicum relish
golden atlantic salmon, haloumi cheese &
chervil
with salsa rosso
1st course
classic prawn cocktail
3 fresh shelled prawns on chiffonnade lettuce with
a classic cocktail sauce served in a champagne saucer
unfiltered olive oil, dukkar & olives
2nd course
mixed
leaf salad with cherry tomato & goats cheese
with a balsamic vinaigrette
3rd course
dakkar
crusted chicken breast
served with sautéed Swiss chard courgette and baby
eggplant salsa and a red capsicum pesto
seared fillet of beef
with borlotti
bean, parmesan and oregano mash
dressed with silver beet and beetroot with a sherry
jus
4th course
the
wedding cake
with
a
strawberry compote,
whipped cream & vanilla bean ice cream
