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The Roo Brother seasonal canapes
| The Roo Brothers Catering is
recognising a new trend for locally grown foods . Our aim is to support
local producers and reduce the food miles of our ingredients and in this
way serve guests the freshest and most seasonal menus in an
environmentally-friendly way. We are passionate about selecting
sustainable, quality ingredients and offering an excellent catering
service. Our canapés are simply and elegantly presented, as well as being delicious. From contemporary to traditional, our canapé menus combine local seasonal ingredients with innovative food design. We will always ensure each hand made bite is not only unique but tastes exquisit Our fork food menus, often known as mini meals, are an effective and stylish way to feed any numbers of guests more informally without having to sit everyone at dining tables. From chic Mediterranean salads, Thai curries and Moroccan Tagines to classics, we can design Food Stalls from which to serve the bowl food or simply pass it around to your guests |
A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory butters or pastes, often topped with a "canopy" of such savory foods as meat, cheese, fish, caviar, foie gras, purees or relish
From Wikipedia
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Copyright © 2001- 2010 The Roo Brothers. All rights reserved.
Revised:
October 18, 2011
