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buffet menu two |
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gremolata encrusted atlantic salmon |
| |
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roasted pork lion |
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with asian
spices |
|
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wattle seed & juniper berry encrusted
beef |
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|
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pacific oysters |
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with shallot and mirin vinaigrette |
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tiger prawns |
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with a classic cocktail sauce and fresh
lime |
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salads |
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asparagus, mushroom and goats cheese |
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moroccan cous cous |
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green bean |
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baker's basket of fresh rolls |
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dessert |
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decadent tiramisu |
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fresh fruit & berry platter |
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50 guest minimum |
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