|
buffet menu one |
|
|
|
marinated chargrilled king fish |
|
with ginger, lime and chilli |
|
|
|
chargrilled corn fed chicken |
| with
macadamia & lime |
|
|
|
marinated lamb cutlets |
|
with rosemary and garlic |
|
|
|
moroccan spiced chickpea & vegetable
tagine |
|
|
|
roasted chat potatoes |
|
with sea salt and rosemary |
|
salads |
|
classic greek |
|
caesar |
|
rocket and parmesan |
|
|
|
baker's basket of fresh rolls |
|
|
|
dessert |
|
chocolate, honey and frangelico mousse |
|
fresh fruit & berry platter |
|
|
|
50 guest minimum |
|
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