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sample buffet ideas
| Fish | Chicken | Beef | Lamb | Vegetarian/ Salads |
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Seared
salmon fillet with a tomato, fennel, olive & caper salsa Grilled kingfish with a kiffar lime leaves, coconut & chilli glaze Oven roasted barramundi topped with almond, mint & orange crumble Seasonal white fish with bush tomatoes, lemon myrtle and pepper berry tapenade |
Chicken
breast rubbed with thyme & green pepper corn with a drizzle of fig jus Grilled breast with lemon mirin, Thai basil & poppy seed emulsion Oven roasted with eggplant, tomato, garlic & parsley with a sweet harissa sauce Char grilled encrusted with cumin seeds topped with an artichoke, mint & ricotta parcel |
Seared
sirloin with African spice, juniper berries & beetroot jus fillet infused in pine nut & ricotta pesto with a paprika olive oil fillet with bush tomato, ginger & a red pepper relish |
Rump
topped with a fetta, lemon & oregano drizzled with a white wine jus Slow roasted shoulder with rich roast just & caramel pears Leg of with asian spice with a spicy chilli glaze loin encrusted with pine nuts & fennel seed with a red current jus |
seasonal with
tofu sticks eggplant infused with ginger and tamari
smoked tofu
salad with green beans sesame seeds and mushroom soba noodle fennel orange and walnut avocado, cucumber and preserved lemons |
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