|
Pre-set entree |
|
platers of fresh fruit and croissants |
|
|
|
Plated menu one |
|
|
|
Baked Ricotta and Sautéed Mixed Mushrooms
|
|
on a bed of toasted Focaccia served with a smoked salmon
rosette and a semi dried tomato |
|
|
|
Plated menu two |
|
|
|
Scrambled free range eggs and crispy
bacon |
|
served with roasted roma tomatoes,
chipoltas, marinated field mushroom and toasted
Italian bread |
|
|
|
Orange Juice |
|
Apple Juice |
|
|
|
a selection of Twinning's Teas |
|
|
|
Vittoria Coffee |
|
|
|
Espresso machine available on requests |
|
|
|
|
|
excludes glassware, coffee cups and plungers |
|
20 guest minimum |
 |
