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Native BBQ Menu
lamb
with
macadima nut crust and quandong jus
marinated kangaroo fillet
with
a spicey tomato pepperberry jam and a native currant glaze
lemon myrtle barramundi
with
a cumin and fig jam
corn fed chicken
topped with an illawarra plum jam
thyme, swwet potato amd wild mushroom polenta
Salads
asparagus and green bean
aniseed myrtle yabbie salad
ginger
prawns and glass noodle
dessert
wattle seed pavlova
fresh
fruit and berries
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