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native BBQ menu |
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lamb cutlet |
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with macadiana nut crust and quandong jus |
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beef or kangaroo fillet |
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with a spicy tomato pepperberry jam and native currant
glaze |
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lemon myrtle barramundi |
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with cumin and fig jam |
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corn fed chicken |
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with Illawarra plum and native ginger |
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thyme, sweet potato and mushroom polenta
cakes |
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salads |
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asparagus and green bean |
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aniseed myrtle yabbie salad |
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ginger prawn and glass noodle |
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dessert |
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wattle seed pavlova |
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fresh fruit and berry salad |
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