Native BBQ Menu

lamb

with macadima nut crust and quandong jus

 marinated kangaroo fillet

with  a spicey tomato pepperberry jam and a native currant glaze

lemon myrtle barramundi

with a cumin and fig jam

corn fed chicken

topped with an illawarra plum jam

thyme, swwet potato amd wild mushroom polenta

Salads

 asparagus and green bean

aniseed myrtle yabbie salad

ginger prawns and glass noodle

dessert 

wattle seed pavlova

 fresh fruit and berries