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sample bbq menus

 
 
native BBQ menu
 
lamb cutlet
with macadiana nut crust and quandong jus
 
beef or kangaroo fillet
with bush berries, mountain pepper and rosella tomotoes.
 
lemon myrtle barramundi
with cumin and fig jam
 
corn fed chicken
with Illawarra plum and native ginger
 
thyme, sweet potato and mushroom polenta cakes
 
 
salads
asparagus and green bean
wild rice
ginger prawn and glass noodle
 
dessert
wattle seed pavlova
fresh fruit and berry salad
 
 
bbq menu one
seafood bbq