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seafood BBQ menu |
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bbq scampi |
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with lemon and olive oil |
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marinated swordfish and scallop skewer |
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marinated in dill, salt and lemon zest |
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skinned and filleted hiramasa kingfish |
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garlic, oregano ,chilli lemon zest |
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chilli marinated octopus |
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Served with |
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Fresh tiger prawns and freshly shucked oysters |
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Marron lobster available on
request- Market price |
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salads |
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asparagus, mushroom and goats cheese |
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saffron cous cous |
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mixed leaf and avocado |
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dessert |
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watermelon vodka granita |
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fresh strawberries dipped in chocolate |
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